Through extensive research into making bugak appealing to modern consumers, we have developed and now produce a diverse range of bugak products using vegetables like burdock root, lotus root, and pumpkin; seaweed and kelp; and seafood including dried pollack and crab. Our products are now available in major retail chains, online marketplaces, franchise stores, and international markets worldwide.

Starting from a small 6-pyeong shop in Sokcho Central Market in 2009, we achieved remarkable growth despite the global COVID-19 pandemic. This resilience stems from our relentless pursuit of excellence in technology, quality, and price competitiveness—qualities unique to SEAWORLD Co., Ltd.

To develop distinctive, consumer-beloved products, we operate our corporate R&D center, expanding beyond traditional bugak to whole food chips and snacks. We have established a robust quality management system through FSSC22000 and other certifications. Additionally, we've enhanced our competitiveness through smart factory implementation and establishing a subsidiary in Vietnam, ensuring stable production and competitive pricing.

These efforts have elevated "Tigaktegak" bugak to become a Sokcho specialty and earned us recognition as Intangible Cultural Heritage bugak masters. Our products now reach approximately ten countries, including China, Japan, Australia, and the United States, with exports growing annually as we emerge as a global enterprise.

Grounded in integrity and trust, SEAWORLD Co., Ltd. continues to grow, focusing internally on employee well-being and externally on providing healthy food for customer satisfaction and wellness. We aspire to become a prominent player in the global market.
We invite you to join us on this journey and witness our growth.

Thank you.

Korean Intangible Cultural Heritage
Bugak Master Certification No. KICAA23-0134